Rajasthani is a deserted state and is the major tourist destinations of India. It is one of the exotic locations well known for its spectacular landscape, breathtaking palaces and rich history. Rajasthan is well known for its rich culture and is the land of Maharajas. Laal Maas and Dal Bati Churma are the most famous dishes in the state.
Every food lover must taste the delicious cuisines of Rajasthani. Your travel will be incomplete without tasting this lip-smacking dishes. Rajasthani people love and adore their food and that is actually reflected in the preparation of their dishes.
Here are the 5 delicious foods you must try in Rajasthan:
1.Dal Bati Churma:
Dal Bati Churma is the most famous Rajasthani dish which needs no introduction. It is well known for its crunchy batis which is dipped in ghee along with sweet churma and spicy daal. It is the classic signature dish of the state.
Baati is unleavened and cooked hard bread in the desert areas of Rajasthan. Baati is appreciated because of its long shelf life and it requires less amount of water for its preparation. It is always eaten with dal. Dal is made of lentils while churma is a mixture of coarse wheat which is crushed and cooked in ghee and jaggery or sugar.
Laal Maas is the most popular mutton curry prepared in Rajasthan with hot species and red chillies in a sauce of curd. Laal Maas means ‘red meat’ and then its name is because of its red colour. It consists of marinated spicy mutton curry burn in low heat in the fiery sauce of garlic paste, red chillies, curds and sliced onions. It is served with plain rice and bajra rotis.
No occasion or event is complete with Churma Ladoo in Rajasthan. It is made up of pure desi ghee and is counted as the favourite sweet of the people. Such lucrative ladoo will make you drool and have to try it while travelling through the Palace on Wheels train.
Churma Ladoo is made using wheat flour, desi ghee, jaggery and garnishes with poppy seeds. It is a must dessert in every meal and prepared during the occasion of Ganesh Chaturthi.
Rajasthani Kadi is not like any other kadi prepared in various regions of India. It is prepared using spices, ghee, gram flour and buttermilk. Kadhi is the most common but varied Indian preparation. Generally made from besan and pakodis, Rajasthani kadhi is a more luxurious and delicious way. This is the most famous Rajasthan food. This is a healthy and light dish in the state and is taken usually with rice.
Rajasthani Mawa Kachori or Mawe ki Kachori is a traditional Rajasthani dish. Different from other kachoris, this Kachori slap lip is served as a sweet dish. Mawa Kachori is a version of kachori, filled with khoya and dry fruits. It is deep fried and dipped in sugar syrup to get the sweetness. This is good to take after lunch or dinner. This sweet is originated from Jodhpur and make your mornings perfect and sweet.
Most of the dishes use milk products or milk for reducing the usage of water and they use pure ghee for attaining a completely different flavour. Try to taste the above dishes when you visit Rajasthan, they definitely worth trying.
Want to taste all these delicious cuisines than book the Palace on Wheels train online and make your journey even more special.